Cumin & Curry Menu

3 pieces. Flaky triangular pastry shells filled with mildly seasoned potatoes and baby green peas.

Freshly made cottage cheese sautéed with bell peppers and onions in a tangy sauce.

Assorted crisps and noodles mixed with tamarind and mint chutneys.

Batter-fried cauliflower sautéed with bell pepper, and onions, and flavored with chef's special sauce.

Seasonal fresh vegetables coated and deep fried with seasoned batter.

Combination of chick-peas and samosa with tamarind and mint chutneys.

Bite sizes of chicken marinated with chef's special sauce and sautéed with curry leaves.

Batter-fried chicken sautéed with onion, bell peppers, and a tangy sauce.

Boneless white meat steeped in a marinade of freshly ground herbs and spices.

Boneless white meat marinated in mild Indian spices.

Chef's house special of grilled chicken.

Rack of lamb marinated in fresh ginger and garlic paste.

Ground lamb flavored with a fresh blend of herbs, spices, and mint.

Combination of assorted kebabs.

Mahi-mahi fish coated with carom seeds and spices.

Bengal shrimp marinated in yogurt and crushed spices.

Cubes of cottage cheese blended with chef's secret sauce and sautéed vegetables.

Chef's house special of grilled chicken.

Cubes of cottage cheese cooked in a rich, creamy tomato sauce.

Cubes of cottage cheese cooked with onion, bell peppers, and tomatoes.

Fresh spinach blended with cubes of cottage cheese in a sauce.

Spinach with potatoes and curry sauce.

Vegetable dumplings cooked in an almond-based sauce.

Chick-peas cooked with onion, tomato and spices.

Yellow lentils cooked with fresh tomatoes, onions, and ginger.

Assorted beans simmered with spices and herbs.

Indian cheese cooked in a light creamy, onion-based sauce and green peas.

Potatoes and cauliflower with Indian herbs and spices.

Freshly cut okra sautéed with onion, tomatoes and curry sauce.

Chana masala alongside two fried flatbreads (bhatura).

Cubes of tender meat blended with a creamy tomato sauce.

Chicken stewed in a mild curry sauce and garnished with cilantro.

House specialty mild dish with a thick almond sauce.

Meat mixed into a hot and tangy sauce.

Combination of meat and various vegetables and spices.

Cubes of meat cooked with a creamy spinach sauce.

A classic bone in goat meat cooked in a tomato and onion sauce.

Marinated chicken cooked in a house-made coconut curry sauce.

Fish marinated with a thick coconut curry sauce.

Shrimp marinated with a thick coconut curry sauce.

Shrimp cooked with bell peppers, onions, and spices.

Seafood mixed into a hot and tangy sauce.

Shrimp blended with a creamy tomato sauce.

A combination of basmati rice and chicken blended with traditional Indian herbs and spices. Served with raita.

A combination of basmati rice and goat blended with traditional Indian herbs and spices. Served with raita.

A combination of basmati rice and shrimp blended with traditional Indian herbs and spices. Served with raita.

A combination of basmati rice and vegetables blended with traditional Indian herbs and spices. Served with raita.

Flour-based flatbread baked in a tandoori oven.

Flour-based flatbread topped with garlic and cilantro

Rice and milk combined together and garnished with cardamom and almonds.

Indian cheese balls glazed with honey syrup and garnished with coconut flakes.

Carrots and milk combined together and garnished with nuts and cardamom.

Marble sized fried cheese dumplings combined with a creamy sauce.

Thick, mango-flavored custard.

Indian ice cream.

Indian chai tea.